Gorgonzola DOP Cheese, recognized as the Second Best Cheese in the World at the 2022 World Cheese Awards with a score of 98 points, just 8 points behind the winner. Soft and ductile texture, with light blue-green mold and light reddish crust. Intense flavor, but more delicate than spicy gorgonzola. Gorgonzola cheese is used in different Italian dishes, such as polenta, risotto, or pizza. However, its most popular use —and you must try it— is spread on Italian white bread, accompanied by black olives and endive leaves. It is also used as a dessert, along with various fresh fruits. Pairing: dense and aged red wines, and sweet liqueurs. Net weight: 350 g Format: semi-vacuum-packed Milk type: cow's pasteurized milk. Texture: raw and unpressed paste. Coagulation: enzymatic Maturation: minimum 50 days. Milk origin: Italy Cheese factory: De'Magi Storage: cold place at less than 8ºC.