Queixo da Josefa is an exceptional product representing the rich gastronomic heritage of Galicia, handcrafted by José Miguel Vázquez Fortes with raw milk from his own Ratina breed cows. This cheese, recognized as "Queixo do País", is produced in Chantada, Lugo, reflecting the dedication and effort of small Galician producers. The cheese is made twice a day using a traditional process that respects the natural fermentation of the milk, resulting in a creamy cheese with a milky aroma and a subtly tangy flavor marked by buttery notes. Depending on the natural maturation process, His natural rind may show mold spots.