Morbier AOC, handcrafted by the Rivoire-Jacquemin family, shines due to its aging process which gives it a unique and fruity flavor. With a minimum ripening of two months and sourced from Montmorot, France, this semi-hard, unheated pressed cheese has a distinctive appearance featuring a line of vegetable charcoal, a result of traditional techniques. Its creamy texture and mild flavor make it ideal for educating the palate of both adults and children. It's a gluten-free product meant to be consumed at room temperature, recommended to be stored in refrigeration between 4ºC and 8ºC. For those who enjoy cheeses with a more delicate profile, Morbier is an excellent choice.