Preservation method: Store in cold conditions between 0º and 4ºC.
Veal Ossobuco is a perfect meat cut for braising, sourced from the legs of mountain-bred brown calves raised in Dehesa de la Guadaña, Zamora. Its flavor and texture make it ideal for family stews and traditional recipes. Each piece is vacuum packed to preserve its freshness and quality, ensuring an exceptional culinary experience when cooked.
Veal Ossobuco comes from the shank or hock, a select part of the legs, ideal for stewing. This meat is 100% from mountain-bred brown veal, raised in the Dehesa de la Guadaña in Zamora, benefiting from a natural environment and grass-fed diet. This extreme care in raising has allowed us to obtain animal welfare certification, a commitment to sustainability and ethical production. When cooking, it's recommended to remove the piece from the vacuum packaging about two hours prior so it reaches room temperature for more even cooking. Store in cold conditions between 0º and 4ºC and consume after fully cooking. Ideal for traditional recipes and stews, the bone in the center enriches the flavor of the dish. It contains no allergens and is the perfect accompaniment for any special meal.
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