Veal Ossobuco

Veal Ossobuco Veal Ossobuco-detalle
Veal Ossobuco Veal Ossobuco-detalle
mentta
selection

Veal Ossobuco

Veal Ossobuco

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

Format

Corte

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Ternera

Format

Corte

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Veal ossobuco, coming from the shank or knuckle, which is the lower part of the front and back legs of the animal. Its name comes from the Italian, from the combination of bone (osso) and hole (buco). A perfect piece for stewing.

All our veal grows in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. Origin: Dehesa de la Guadaña, (Zamora). Animal: Mountain brown veal. Storage: in cold 4º-6ºC. Packaging: vacuum sealed. We recommend: taking it out 2 hours before cooking, breaking the vacuum so that it reaches room temperature. Does not contain allergens.

Translated automatically

More information

Veal ossobuco, coming from the shank or knuckle, which is the lower part of the front and back legs of the animal. Its name comes from the Italian, from the combination of bone (osso) and hole (buco). A perfect piece for stewing.

All our veal grows in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. Origin: Dehesa de la Guadaña, (Zamora). Animal: Mountain brown veal. Storage: in cold 4º-6ºC. Packaging: vacuum sealed. We recommend: taking it out 2 hours before cooking, breaking the vacuum so that it reaches room temperature. Does not contain allergens.

Translated automatically

Más productos de este vendedor

Matalobos Cheese IPA beer
mentta
selection
Extra virgin olive oil BIO 0.2º fruity 1l
mentta
selection
Bundle of herbs 4 units.
mentta
selection
Peeled nut from the country 90 g
mentta
selection
Spicy pickled mussels 16/20 pieces 110 g
mentta
selection
Virgin olive oil ext.eco. arbequina 500 ml
mentta
selection
Squid in their Ink Güeyu Mar 150 g
mentta
selection
Cheese Mini Josefa
mentta
selection
Iberian black pudding 300 g
mentta
selection
Pre-roasted farmhouse chicken thigh
mentta
selection