Veal ossobuco is a cut from the shank, located at the lower part of the animal's legs. This product, sourced from mountain calves raised in the Dehesa de la Guadaña, Zamora, is characterized by its exceptional quality and flavor. Our calves are fed a natural diet, providing a privileged environment for well-being. We are the first farm to obtain the Aenora animal welfare certificate. To enjoy the best flavor, it is recommended to remove the ossobuco from vacuum packing at least 2 hours before cooking to allow it to reach room temperature. It is ideal for preparing stews and braises, ensuring a delicious and nutritious dish. The piece is vacuum-packed to guarantee freshness. Additionally, this product is allergen-free.