Veal Ossobuco is a delicious and tender cut of meat, taken from the shank or leg of mountain brown veal. This part of the animal features a central bone that provides a unique and distinctive flavor, ideal for stews and braising dishes. In our farm, the calves are raised in a privileged natural environment, where they graze freely, surrounded by vegetation and fed the best resources. We are proud to be the first farm to obtain the Aenora animal welfare certification, reflecting our commitment to animal care and the quality of our products. It is recommended to store the ossobuco in the cold, between 0°C and 4°C. For maximum flavor, take the piece out of its packaging at least 2 hours before cooking.