Blueberry Kefir is an exceptional fermented drink made in the Dehesa de la Guadaña, Zamora. This product is made from pasteurized whole Churra sheep's milk and blueberries, achieving a perfect balance of flavors and health benefits. The fermentation process, lasting about 18 hours, occurs without oxygen, resulting in a product rich in beneficial microorganisms. With a mild flavor intensity, this kefir is rich in probiotics, contributing to digestive health. The glass bottle adds a handcrafted touch, and storage at temperatures of 4 to 6ºC is crucial for maintaining its properties. It is recommended to enjoy it fresh, and once opened, the best consumption is within four days. This product is gluten-free and is an excellent option with a nutritional content of 480 kJ and 115 kcal per 100 g. The combination of natural ingredients and careful production ensures a unique experience in every sip.