My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Kéfir
Kind
Kéfir
Ingredients:
Ingredientes: leche entera pasteurizada de oveja, azúcar, arándanos (3.8%), agua, almidón de maíz, aroma y fermentos del kéfir.
Información nutricional por cada 100g:
|
Valor energético |
480 kJ / 115 kcal |
|
Grasas |
5.9 g |
|
De las cuales saturadas |
4 g |
|
Hidratos de carbono |
5.3 g |
|
De los cuales azúcares |
10 g |
|
Proteínas |
9.8 g |
|
Sal |
0.1 g |
Fermented drink made from the milk of our Churra sheep, blueberries and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with higher acidity and an increase in its probiotic properties.
This fermentation that occurs is a slower fermentation that lasts 18 hours, in which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This precisely results in the slight acidity characteristic of kefir. A process that takes place in the absence of oxygen, unlike lactic fermentation in which oxygen is involved.
The production of our dairy products is completely artisanal, valuing the craft and knowledge of the cheesemaker and tradition.
Unit weight:500mlProducer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora.
Milk type: pasteurized sheep's milk.
Fermentation: 18 hours.
Intensity: mild.
Presentation:glass bottle.Storage:refrigeration 4-6ºC.
Preferred consumption: 20 days from production. Once opened, consume within 4 days.
Gluten-free product.
Allergens: Dairy.
Ingredients 1:
Ingredients: pasteurized whole sheep's milk, sugar, blueberries (3.8%), water, corn starch, flavor, and kefir ferments.
Nutritional information per 100g:
Energy value | 480 kJ / 115 kcal |
Fats | 5.9 g |
Of which saturated | 4 g |
Carbohydrates | 5.3 g |
Of which sugars | 10 g |
Proteins | 9.8 g |
Salt | 0.1 g |
Ingredients:
Ingredientes: leche entera pasteurizada de oveja, azúcar, arándanos (3.8%), agua, almidón de maíz, aroma y fermentos del kéfir.
Información nutricional por cada 100g:
|
Valor energético |
480 kJ / 115 kcal |
|
Grasas |
5.9 g |
|
De las cuales saturadas |
4 g |
|
Hidratos de carbono |
5.3 g |
|
De los cuales azúcares |
10 g |
|
Proteínas |
9.8 g |
|
Sal |
0.1 g |
Fermented drink made from the milk of our Churra sheep, blueberries and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with higher acidity and an increase in its probiotic properties.
This fermentation that occurs is a slower fermentation that lasts 18 hours, in which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This precisely results in the slight acidity characteristic of kefir. A process that takes place in the absence of oxygen, unlike lactic fermentation in which oxygen is involved.
The production of our dairy products is completely artisanal, valuing the craft and knowledge of the cheesemaker and tradition.
Unit weight:500mlProducer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora.
Milk type: pasteurized sheep's milk.
Fermentation: 18 hours.
Intensity: mild.
Presentation:glass bottle.Storage:refrigeration 4-6ºC.
Preferred consumption: 20 days from production. Once opened, consume within 4 days.
Gluten-free product.
Allergens: Dairy.
Ingredients 1:
Ingredients: pasteurized whole sheep's milk, sugar, blueberries (3.8%), water, corn starch, flavor, and kefir ferments.
Nutritional information per 100g:
Energy value | 480 kJ / 115 kcal |
Fats | 5.9 g |
Of which saturated | 4 g |
Carbohydrates | 5.3 g |
Of which sugars | 10 g |
Proteins | 9.8 g |
Salt | 0.1 g |
