Sheep yogurt with lime and lemon made with the milk from our Churra sheep. The milk from this native breed from Castilla y León has a much lower production than other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, in addition to being richer in amino acids. Unit weight: 2 units of 140g. Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep milk.
Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Preferred consumption: 15 days from production. Once opened, consume within 3 days. Product gluten-free. Allergens: Dairy.