Preservation method: Store in refrigerator between 0º and 4ºC
Enjoy this exquisite Cantabrian anchovy, smoked and preserved in olive oil. Ideal for appetizers, salads, or as an ingredient in gourmet dishes. Made by Conservas Nardín, it ensures unique quality and flavor. Perfect for those looking for a special touch on their table.
The smoked anchovy in olive oil from Nardín is a delight that highlights the flavor of the Cantabrian Sea. This product is made only with the best anchovies, rigorously selected for their quality and optimal fat content. Smoking with natural smoke gives it a unique aroma and unmistakable taste. With a net weight of 100 g and a drained weight of 60 g, this delicious preserve is perfect for adding a special touch to your dishes or simply enjoying it on canapés. Each can is designed to preserve its freshness and integrity to the maximum, maintaining the tradition of sustainability in its catch, as it is obtained through traditional fishing methods.
The nutritional information per 100 g reveals:
- Energy value: 648 Kj / 154 Kcal
- Fats: 6.8 g
- Saturated fats: 1.5 g
- Carbohydrates: <0.5 g (sugars <0.5 g)
- Proteins: 23 g
- Salt: 5.2 g
Store in the refrigerator between 0º and 4ºC. This product contains no preservatives or additives, ensuring a healthy and natural experience. Ideal for pairing with toasted bread or as part of a cheese and charcuterie platter, it will surprise all your guests.
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