The traditional butter we offer is an artisanal product with an intense aroma and dairy freshness, made without added salt. It is obtained from selected creams from the finest farms, ensuring its unique quality and flavor. With a fat content of 82 g, of which 54 g are saturated fats, this butter is perfect for spreading and recipe preparation. It also contains 1 g of carbohydrates, of which 1 g is sugars, and provides a protein dose of 0.6 g per 100 g. Its origin is in Spain, specifically in León. To maintain its freshness and properties, it is recommended to store it between 2 and 8 ºC. An ideal option to add to your breakfasts or to use in baking.