Smoked Idiazábal Cheese 1/4

Smoked Idiazábal Cheese 1/4
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Smoked Idiazábal Cheese 1/4 Smoked Idiazábal Cheese 1/4-detalle Smoked Idiazábal Cheese 1/4-lateral Smoked Idiazábal Cheese 1/4-trasera
Smoked Idiazábal Cheese 1/4 Smoked Idiazábal Cheese 1/4-detalle Smoked Idiazábal Cheese 1/4-lateral Smoked Idiazábal Cheese 1/4-trasera
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Smoked Idiazábal Cheese 1/4

Smoked Idiazábal Cheese 1/4

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Dairy

Maturation

60 días

Dairy

Maturation

60 días

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw latxa sheep's milk, salt, rennet, lactic ferments, and egg lysozyme.

Nutritional values per 100.0 g
Energy value 1.777 kJ / 429 kcal
Fat (g) 36,20 g
of which saturates (g) 24,70 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 24,60 g

Navarra (España)

Refrigeration at 6ºC.

Net weight:

Preservation method: Refrigeration at 6ºC.
This exclusive DOP Idiazábal cheese from Pastor, made from raw latxa sheep's milk, is characterized by its unique aroma and intense flavor due to the smoking and careful artisanal production that follows family tradition. Perfect for enjoying at room temperature, this cheese is a benchmark of award-winning Spanish cheese.
Discover the exquisite smoked DOP Idiazábal cheese, an exclusive (limited edition) gem that pays homage to the cheesemaking tradition of Navarra. This cheese is made from raw latxa sheep's milk from free-range pastures, and uses a meticulous hand-milking process. The careful production respects traditional techniques, giving it an authentic flavor and unmatched aroma. This Idiazábal is marked by its peculiar intense smell and smoky notes, providing a unique gastronomic experience. Its texture is compact and firm, making it a matured hard cheese with a broad and clean flavor profile, ideal for enjoying on any occasion. Crafted in spring 2023, this cheese has won awards in various competitions, including a Silver Medal at the 2016 World Cheese Awards. It is recommended to consume at room temperature to better appreciate its flavors and aromas. Storage conditions are refrigerated at 6ºC, with preference indicated on the product label.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw latxa sheep's milk, salt, rennet, lactic ferments, and egg lysozyme.

Preservation method

Refrigeration at 6ºC.

Source

Navarra (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.777 kJ / 429 kcal
Fat (g) 36,20 g
of which saturates (g) 24,70 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 24,60 g

More information

Net weight:

This exclusive DOP Idiazábal cheese from Pastor, made from raw latxa sheep's milk, is characterized by its unique aroma and intense flavor due to the smoking and careful artisanal production that follows family tradition. Perfect for enjoying at room temperature, this cheese is a benchmark of award-winning Spanish cheese.
Discover the exquisite smoked DOP Idiazábal cheese, an exclusive (limited edition) gem that pays homage to the cheesemaking tradition of Navarra. This cheese is made from raw latxa sheep's milk from free-range pastures, and uses a meticulous hand-milking process. The careful production respects traditional techniques, giving it an authentic flavor and unmatched aroma. This Idiazábal is marked by its peculiar intense smell and smoky notes, providing a unique gastronomic experience. Its texture is compact and firm, making it a matured hard cheese with a broad and clean flavor profile, ideal for enjoying on any occasion. Crafted in spring 2023, this cheese has won awards in various competitions, including a Silver Medal at the 2016 World Cheese Awards. It is recommended to consume at room temperature to better appreciate its flavors and aromas. Storage conditions are refrigerated at 6ºC, with preference indicated on the product label.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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