The beef tenderloin, regarded as one of the most exquisite and tender cuts of meat, comes from our Brown Mountain calves, raised in the Dehesa de la Guadaña in Zamora. These calves develop in a natural environment, enjoying a balanced diet that includes maternal milk and grass. Thanks to these optimal breeding conditions, our tenderloin is free from excess fat, making it a delicate option for any recipe. We recommend removing this tenderloin from the packaging and letting it rest at room temperature for at least 2 hours before cooking. For storage, it is ideal to keep it cold between 0º and 4ºC. Vacuum packaging ensures it retains its freshness and flavor. Committed to animal welfare, Dehesa de la Guadaña has been recognized as the first livestock operation to obtain the Aenor animal welfare certification. We invite you to enjoy this product, which not only meets quality expectations but also represents a responsible and sustainable choice.