Beef tenderloin is known for its excellent quality and exceptional tenderness. Coming from our mountain brown cattle, raised in the Dehesa de la Guadaña in Zamora, they enjoy abundant pastures and a natural diet based on maternal milk and plant resources. This tenderloin, often sold in the form of medallions, is free from excess fat, providing an exquisite cut. The farm was the first to obtain the AENOR animal welfare certificate, reflecting the meticulous care given to each animal. It is vacuum packed to preserve its properties. It is recommended to remove the product from the packaging at least two hours before cooking to ensure it reaches room temperature and retains all its qualities when cooked. It should be stored in a cool place between 0º and 4ºC and consumed after thorough cooking. It is an ideal product for grilling or pan-frying, perfect for those seeking exceptional taste and quality at their table.