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Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Muy buena calidad. Repetiré sin duda.
Esta valoración no tiene comentarios
Muy buena calidad
Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.
The most tender piece of our veal, stripped of all excess fat to turn this tenderloin into an exquisite piece.
We prepare your order daily to ensure freshness at all times
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.
Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.
The most tender piece of our veal, stripped of all excess fat to turn this tenderloin into an exquisite piece.
We prepare your order daily to ensure freshness at all times
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times.
We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.
