5 Beef Tenderloin

Beef Tenderloin Beef Tenderloin-detalle Beef Tenderloin-lateral Beef Tenderloin-trasera Beef Tenderloin-izquierda
Beef Tenderloin Beef Tenderloin-detalle Beef Tenderloin-lateral Beef Tenderloin-trasera Beef Tenderloin-izquierda
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5 Beef Tenderloin

5 Beef Tenderloin

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Dehesa de la Guadaña

What do our clients think?

Pedro

Esta valoración no tiene comentarios

Ivan

Esta valoración no tiene comentarios

Elena

Muy buena calidad. Repetiré sin duda.

Monika

Esta valoración no tiene comentarios

Monika

Muy buena calidad

Appellation of origin

Dehesa de la Guadaña

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Mountain Brown Beef from our own cattle farm.

Zamora

Store in a cool place between 0º and 4ºC.

Container: Envasado al vacío

Mark: Labadía de Petramora

Net weight:

Preservation method: Store in a cool place between 0º and 4ºC.
Beef tenderloin is distinguished by being the softest and most delicate cut, carefully selected from the mountain brown cattle breed. Raised in the Dehesa de la Guadaña, these calves grow in a natural environment under strict animal welfare standards.
Beef tenderloin is known for its excellent quality and exceptional tenderness. Coming from our mountain brown cattle, raised in the Dehesa de la Guadaña in Zamora, they enjoy abundant pastures and a natural diet based on maternal milk and plant resources. This tenderloin, often sold in the form of medallions, is free from excess fat, providing an exquisite cut. The farm was the first to obtain the AENOR animal welfare certificate, reflecting the meticulous care given to each animal. It is vacuum packed to preserve its properties. It is recommended to remove the product from the packaging at least two hours before cooking to ensure it reaches room temperature and retains all its qualities when cooked. It should be stored in a cool place between 0º and 4ºC and consumed after thorough cooking. It is an ideal product for grilling or pan-frying, perfect for those seeking exceptional taste and quality at their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Mountain Brown Beef from our own cattle farm.

Otras características

Container: Envasado al vacío

Mark: Labadía de Petramora

Preservation method

Store in a cool place between 0º and 4ºC.

Source

Zamora

More information

Net weight:

Beef tenderloin is distinguished by being the softest and most delicate cut, carefully selected from the mountain brown cattle breed. Raised in the Dehesa de la Guadaña, these calves grow in a natural environment under strict animal welfare standards.
Beef tenderloin is known for its excellent quality and exceptional tenderness. Coming from our mountain brown cattle, raised in the Dehesa de la Guadaña in Zamora, they enjoy abundant pastures and a natural diet based on maternal milk and plant resources. This tenderloin, often sold in the form of medallions, is free from excess fat, providing an exquisite cut. The farm was the first to obtain the AENOR animal welfare certificate, reflecting the meticulous care given to each animal. It is vacuum packed to preserve its properties. It is recommended to remove the product from the packaging at least two hours before cooking to ensure it reaches room temperature and retains all its qualities when cooked. It should be stored in a cool place between 0º and 4ºC and consumed after thorough cooking. It is an ideal product for grilling or pan-frying, perfect for those seeking exceptional taste and quality at their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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