The oxtail we offer is a unique piece from our mountain brown heifers, located in Dehesa de la Guadaña, Zamora. This product stands out for its tender meat and savory texture, making it one of the preferred choices for stews and braises. We take pride in stating that our heifers grow in a natural environment, fed under strict sustainable parameters. Presented as a whole piece and vacuum-packed, we recommend removing the oxtail from the packaging at least 2 hours before cooking to reach room temperature. Storage: keep refrigerated between 0º and 4ºC.