Oxtail is one of the tastiest and most versatile cuts you can find in the kitchen. Sourced from calves raised in the Dehesa de la Guadaña in Zamora, this tail consists of meat and vertebrae, offering a tender texture ideal for stews and braises. In our livestock, we focus on animal welfare, which reflects in the quality of our meat. The calves grow in a natural environment, surrounded by vegetation and fed with grass. The oxtail is offered whole, pre-cut, and vacuum packed to preserve its freshness.