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Kind
Yogures
Kind
Yogures
Ingredients:
Ingredientes: leche de oveja churra, azúcar, almidón de maíz, zumo de limón, cártamo, aroma, extracto de vainilla, semillas de vainilla y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
528 Kj/126 Kcal |
|
Grasas |
5,6g |
|
De las cuales saturadas |
3,8g |
|
Proteína |
5g |
|
Hidratos de carbono |
14g |
|
De los cuales azúcares |
13g |
|
Sal |
0,2g |
Sheep yogurt made with the milk from our Churra sheep. It is made from fresh sheep milk, lactic ferments, vanilla, and 4% sugar.
The milk from this native breed of Castilla y León has a much lower production than other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, in addition to being richer in amino acids.
Unit weight: 2x140g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep milk. Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
Ingredients:
Ingredientes: leche de oveja churra, azúcar, almidón de maíz, zumo de limón, cártamo, aroma, extracto de vainilla, semillas de vainilla y fermentos lácticos.
Valores Nutricionales por 100g:
|
Valor energético |
528 Kj/126 Kcal |
|
Grasas |
5,6g |
|
De las cuales saturadas |
3,8g |
|
Proteína |
5g |
|
Hidratos de carbono |
14g |
|
De los cuales azúcares |
13g |
|
Sal |
0,2g |
Sheep yogurt made with the milk from our Churra sheep. It is made from fresh sheep milk, lactic ferments, vanilla, and 4% sugar.
The milk from this native breed of Castilla y León has a much lower production than other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, in addition to being richer in amino acids.
Unit weight: 2x140g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep milk. Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Best before: 15 days from production. Once opened, consume within 3 days.
Gluten-free product. Allergens: Dairy.
