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Kind
Vaca
Format
Cuña
Kind
Vaca
Format
Cuña
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 428 Kcal |
| Grasas | 35 g |
| de las cuales saturadas | 23 g |
| Hidratos de carbono | 0,5 g |
| de los cuales azúcares | 0,5 g |
| Proteína | 27 g |
| Sal | 0,8 g |
Comté AOCmade from raw cow's milk andaged for more than 24 months.A firm, dry, slightly grainy cooked cheese with toasted and spiced aromas. It is a cheese with a deep flavor that is bold on the palate, featuring notes of butter, ripe fruits, and nuts. Made exclusively from raw milk of native Montbéliarde and French Simmental breeds.
Due to its unique melting texture, it is ideal for enjoying on its own at any time of the day and for cooking or gratins.
It is recommended to consume at room temperature.
Approximate net weight:200gProducer:Marcel PetiteOrigin:Jura,FranceType of milk:Raw cow's milkCoagulation:EnzymaticTypology:Cooked pastaRipening:minimum of 24 monthsIntensity:MediumStorage:refrigeration between 4º and 8ºGluten-free product.Allergens: Dairy.
Ingredients:
Ingredientes: Leche cruda vaca, sal, cuajo, fermentos lácticos. Información nutricional por cada 100g:
| Valor energético | 428 Kcal |
| Grasas | 35 g |
| de las cuales saturadas | 23 g |
| Hidratos de carbono | 0,5 g |
| de los cuales azúcares | 0,5 g |
| Proteína | 27 g |
| Sal | 0,8 g |
Comté AOCmade from raw cow's milk andaged for more than 24 months.A firm, dry, slightly grainy cooked cheese with toasted and spiced aromas. It is a cheese with a deep flavor that is bold on the palate, featuring notes of butter, ripe fruits, and nuts. Made exclusively from raw milk of native Montbéliarde and French Simmental breeds.
Due to its unique melting texture, it is ideal for enjoying on its own at any time of the day and for cooking or gratins.
It is recommended to consume at room temperature.
Approximate net weight:200gProducer:Marcel PetiteOrigin:Jura,FranceType of milk:Raw cow's milkCoagulation:EnzymaticTypology:Cooked pastaRipening:minimum of 24 monthsIntensity:MediumStorage:refrigeration between 4º and 8ºGluten-free product.Allergens: Dairy.
