Traditional recipe from Nacho and Esther Manzano's mother. Cooked slowly for 3 hours with milk produced in Asturias. In their home, they eat it warm and with a layer of burnt sugar. Net weight: 200g/jar Origin: Arriondas, Asturias. Packaging: glass. Storage: Refrigerate between 1ºC and 4ºC. Allergens: Milk Ingredients: Whole Milk, Rice, Sugar, Butter, Lemon Peel, Cinnamon Stick, and Salt. Nutritional information per 100g: - Energy: 696.57 kJ / 166 Kcal - Carbohydrates: 7.15g - of which sugars: 4.87g - Fat: 19.60g - of which saturated: 13.90g - Salt: 0.4g