Meatballs in Tomato Sauce

Meatballs in Tomato Sauce
Meatballs in Tomato Sauce Meatballs in Tomato Sauce-detalle Meatballs in Tomato Sauce-lateral
Meatballs in Tomato Sauce Meatballs in Tomato Sauce-detalle Meatballs in Tomato Sauce-lateral

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

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Más información sobre el producto

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Gluten

Eggs

Gluten

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Shank, neck meat, eggs, caramelized onion, parsley, bread, garlic, wheat flour, olive oil, tomato, oregano, sugar, and salt.

Nutritional values per 100.0 g
Energy value 582 kJ / 139 kcal
Fat (g) 6,50 g
of which saturates (g) 2,20 g
Carbohydrate (g) 10 g
of which sugars (g) 4,10 g
Protein (g) 10 g

Cataluña

Keep refrigerated between 0 and 5 ºC.

Type of oil: aceite de oliva

Container: Bolsa de vacío y bandeja termosellada

Mark: Jordi Vilà

Net weight:

Preservation method: Keep refrigerated between 0 and 5 ºC.
Delicious meatballs made from shank and neck in tomato sauce, crafted by the renowned chef Jordi Vilà. Enjoy a homemade and nutritious dish, ideal for pairing with white rice. A high-quality product, free of preservatives and made with fresh local ingredients. Keep refrigerated to maintain freshness.
These meatballs in tomato sauce are made with shank and neck meat, cooked in a delicious tomato sauce. The renowned chef Jordi Vilà, a Michelin star winner, is the creator of this dish. Vilà guarantees a craft approach to regional cooking, using only fresh ingredients and avoiding preservatives, additives, and flavor enhancers. Weighing 280 g, the meatballs are packaged in vacuum-sealed bags and trays for better preservation. Ideal for pairing with rice or pasta, preparation is straightforward: heat for a few minutes and enjoy. This product reflects Jordi Vilà's commitment to high gastronomy accessible to all. Keep refrigerated between 0 and 5 ºC to maintain quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Shank, neck meat, eggs, caramelized onion, parsley, bread, garlic, wheat flour, olive oil, tomato, oregano, sugar, and salt.

Otras características

Type of oil: aceite de oliva

Container: Bolsa de vacío y bandeja termosellada

Mark: Jordi Vilà

Preservation method

Keep refrigerated between 0 and 5 ºC.

Source

Cataluña

Nutritional information

Nutritional values per 100.0 g
Energy value 582 kJ / 139 kcal
Fat (g) 6,50 g
of which saturates (g) 2,20 g
Carbohydrate (g) 10 g
of which sugars (g) 4,10 g
Protein (g) 10 g

More information

Net weight:

Delicious meatballs made from shank and neck in tomato sauce, crafted by the renowned chef Jordi Vilà. Enjoy a homemade and nutritious dish, ideal for pairing with white rice. A high-quality product, free of preservatives and made with fresh local ingredients. Keep refrigerated to maintain freshness.
These meatballs in tomato sauce are made with shank and neck meat, cooked in a delicious tomato sauce. The renowned chef Jordi Vilà, a Michelin star winner, is the creator of this dish. Vilà guarantees a craft approach to regional cooking, using only fresh ingredients and avoiding preservatives, additives, and flavor enhancers. Weighing 280 g, the meatballs are packaged in vacuum-sealed bags and trays for better preservation. Ideal for pairing with rice or pasta, preparation is straightforward: heat for a few minutes and enjoy. This product reflects Jordi Vilà's commitment to high gastronomy accessible to all. Keep refrigerated between 0 and 5 ºC to maintain quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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