Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.

Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units. Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.-detalle Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.-lateral
Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units. Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.-detalle Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.-lateral
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Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.

Stuffed "bollinos" (typical Asturian pastry) from Casa Marcial, 10 units.

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cerdo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cerdo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Harina de Trigo, Agua, Levadura Fresca, Azúcar, Sal, Aceite de Oliva, Chorizo y Huevo

Bollinos Preñaos are the star appetizer at all parties in Asturias, a bread roll filled with chorizo, popularly known as choripán. We make them with handmade Asturian chorizos made by local producers. Bake and they're ready.

Preparation: Take the bollinos out of the freezer about 30 minutes before baking. Preheat the oven to 180 degrees. Place the bollinos preñaos on the oven tray and bake for 9 minutes.

Net weight: (10 units) Origin: Arriondas, Asturias. Storage: In refrigeration between 1ºC and 4ºC. Defrosted product Allergens: Cereals, gluten, and egg.

Ingredients:

Ingredients: Wheat Flour, Water, Fresh Yeast, Sugar, Salt, Olive Oil, Chorizo, and Egg

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Otras características

Ingredients:

Ingredientes: Harina de Trigo, Agua, Levadura Fresca, Azúcar, Sal, Aceite de Oliva, Chorizo y Huevo

More information

Bollinos Preñaos are the star appetizer at all parties in Asturias, a bread roll filled with chorizo, popularly known as choripán. We make them with handmade Asturian chorizos made by local producers. Bake and they're ready.

Preparation: Take the bollinos out of the freezer about 30 minutes before baking. Preheat the oven to 180 degrees. Place the bollinos preñaos on the oven tray and bake for 9 minutes.

Net weight: (10 units) Origin: Arriondas, Asturias. Storage: In refrigeration between 1ºC and 4ºC. Defrosted product Allergens: Cereals, gluten, and egg.

Ingredients:

Ingredients: Wheat Flour, Water, Fresh Yeast, Sugar, Salt, Olive Oil, Chorizo, and Egg

Translated automatically

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