4.9 Gilda with Anchovy

Gilda with Anchovy Gilda with Anchovy-detalle Gilda with Anchovy-lateral Gilda with Anchovy-trasera
Gilda with Anchovy Gilda with Anchovy-detalle Gilda with Anchovy-lateral Gilda with Anchovy-trasera
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4.9 Gilda with Anchovy

4.9 Gilda with Anchovy

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Fish

What do our clients think?

Alejandro

Esta valoración no tiene comentarios

Maria Roig Izquierdo

Genial como siempre, a pesar de las fechas Navideñas en un par de dia el pedido en casa. Y siempre fresco y en las mejores condiciones.

Maria Roig Izquierdo

Genial. Todo perfecto y en tiempo record. Tienen un servicio de atención al cliente espectacular.

Maria Roig Izquierdo

Ha llegado en menos de 24 horas, super fresco, bien preparado, en caja individual y a la hora esperada. Volveré a pedir sin duda

Alejandro

Esta valoración no tiene comentarios

Sulfur Dioxide and Sulphites

Fish

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vinegar anchovy, pitted Manzanilla olive, Ibarra pepper

País Vasco (Spain)

Refrigerated between 4 and 6 ºC

Net weight:

Preservation method: Refrigerated between 4 and 6 ºC
Gildas are appetizers made with vinegar anchovies, pitted Manzanilla olives, and Ibarra peppers. Perfect for pairing with beers and wines. A classic of Basque pintxos with a spicy and delicious twist.
Gildas are a traditional pintxo from the Basque Country, combining three main ingredients: vinegar anchovies, pitted Manzanilla olives, and Ibarra peppers. This appetizer has secured a privileged place in gastronomy, being not only tasty but also versatile. It can be enjoyed on any occasion, whether as a companion to a refreshing beer or a well-chilled white wine. The history of this pintxo dates back to the 1940s, when it was named after the famous Rita Hayworth movie, due to its slightly spicy character. Made artisanal, Zubelzu Piparrak's Gildas use only high-quality raw materials, ensuring an authentic and distinctive flavor. Additionally, it is ideal to store them refrigerated between 4 and 6 ºC to maintain their freshness and taste. Contains sulfites and fish, especially for food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

vinegar anchovy, pitted Manzanilla olive, Ibarra pepper

Preservation method

Refrigerated between 4 and 6 ºC

Source

País Vasco (Spain)

More information

Net weight:

Gildas are appetizers made with vinegar anchovies, pitted Manzanilla olives, and Ibarra peppers. Perfect for pairing with beers and wines. A classic of Basque pintxos with a spicy and delicious twist.
Gildas are a traditional pintxo from the Basque Country, combining three main ingredients: vinegar anchovies, pitted Manzanilla olives, and Ibarra peppers. This appetizer has secured a privileged place in gastronomy, being not only tasty but also versatile. It can be enjoyed on any occasion, whether as a companion to a refreshing beer or a well-chilled white wine. The history of this pintxo dates back to the 1940s, when it was named after the famous Rita Hayworth movie, due to its slightly spicy character. Made artisanal, Zubelzu Piparrak's Gildas use only high-quality raw materials, ensuring an authentic and distinctive flavor. Additionally, it is ideal to store them refrigerated between 4 and 6 ºC to maintain their freshness and taste. Contains sulfites and fish, especially for food lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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