Gildas are a traditional pintxo from the Basque Country, combining three main ingredients: vinegar anchovies, pitted Manzanilla olives, and Ibarra peppers. This appetizer has secured a privileged place in gastronomy, being not only tasty but also versatile. It can be enjoyed on any occasion, whether as a companion to a refreshing beer or a well-chilled white wine. The history of this pintxo dates back to the 1940s, when it was named after the famous Rita Hayworth movie, due to its slightly spicy character. Made artisanal, Zubelzu Piparrak's Gildas use only high-quality raw materials, ensuring an authentic and distinctive flavor. Additionally, it is ideal to store them refrigerated between 4 and 6 ºC to maintain their freshness and taste. Contains sulfites and fish, especially for food lovers.