Gilda with anchovy

Gilda with anchovy Gilda with anchovy-detalle Gilda with anchovy-lateral Gilda with anchovy-trasera
Gilda with anchovy Gilda with anchovy-detalle Gilda with anchovy-lateral Gilda with anchovy-trasera
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Gilda with anchovy

Gilda with anchovy

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

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Aceitunas y encurtidos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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Aceitunas y encurtidos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gildas made with the best raw materials. Composed of anchovy in vinegar, pitted manzanilla olives, and of course, piparra from Ibarra. It is the perfect companion for appetizers, beers, very cold white wines, etc.

Legend has it that this pintxo was baptized as 'Gilda' in honor of the 1940s Rita Hayworth film: both were slightly 'spicy'. The bar where it was invented? Casa Vallés, in Donostia. Content: 6 units. Packaging: glass jar. Net weight: 275 g Drained weight: 90 g Storage method: Refrigerated between 4 and 6 ºC. Contains sulfites and fish.

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Gildas made with the best raw materials. Composed of anchovy in vinegar, pitted manzanilla olives, and of course, piparra from Ibarra. It is the perfect companion for appetizers, beers, very cold white wines, etc.

Legend has it that this pintxo was baptized as 'Gilda' in honor of the 1940s Rita Hayworth film: both were slightly 'spicy'. The bar where it was invented? Casa Vallés, in Donostia. Content: 6 units. Packaging: glass jar. Net weight: 275 g Drained weight: 90 g Storage method: Refrigerated between 4 and 6 ºC. Contains sulfites and fish.

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