Whole Piquillo peppers D.O. Lodosa are a true delicacy of Spanish cuisine. Grown in the Lodosa region of Navarra, these red peppers are characterized by their small size, sweetness, and tenderness. Each pepper is artisanally roasted and hand-peeled to ensure that its natural flavor is preserved. As a product with Denomination of Origin, they guarantee the quality and origin of the ingredients, providing the best culinary experience. In every 190 g can, you will find peppers ready to use, whether in salads, accompanying meats, or in tapas. It is recommended to store in a cool, dry place after opening and consume preferably in a short time to enjoy their freshness. This product contains Piquillo peppers and acidifier (citric acid). Add these authentic Lodosa peppers to your table and surprise your guests!