Enjoy delicious mountain beef skewers made from the juicy picanha of our calves. This meat is found in a triangular area of the hindquarters, covered by a thin layer of fat that adds flavor and juiciness. The skewers are the perfect accompaniment for a BBQ, a family meal, or a dinner with friends. Coming from the Dehesa de la Guadaña in Zamora, our calves are fed grass and plant resources, ensuring their well-being and the quality of the meat. We recommend taking the skewers out of the vacuum at least one hour before cooking to reach room temperature. Store in a cool place between 0° and 4°C and consume after complete cooking. This 100% beef product will be presented in a practical package, ideal for immediate preparations. With over 680 hectares of natural landscapes, we guarantee that the meat comes from a privileged environment. Because the product includes skewers, the bag may puncture during shipping; however, we ensure the product will arrive in perfect condition and should be consumed within 3 days of receipt of the order.