Enjoy the exquisite northern bonito loin in olive oil. This product, made from fresh bonitos caught using traditional fishing techniques, offers a mild and tender flavor. Perfect for accompanying a wide variety of dishes.
This sliced northern bonito loin in olive oil is a delight you don’t want to miss. Made from fresh Northern bonito (Thunnus alalunga) loins, caught using traditional methods, this product stands out for its mild flavor and the natural tenderness of its meat. Packaged in a metal can, it has a net weight of 120 g and a drained weight of 100 g.
For preservation, only natural ingredients are used: northern bonito, olive oil, and salt, with no additives or gluten, ensuring an exceptional quality product. Ideal as an appetizer or to enhance salads and other recipes, you can enjoy this bonito on any special occasion. Its careful preparation ensures an authentic flavor of Cantabrian Sea cuisine.
Additionally, its nutritional content per 100 g is impressive: 174.3 kcal, 6.1 g of fat (of which 2.2 g are saturated), 2.3 g of carbohydrates (less than 0.3 g of sugars), and 27.6 g of protein. This product is not only delicious but also nutritious.
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