Traditionally Cured and Smoked Pastrami

Traditionally Cured and Smoked Pastrami
Traditionally Cured and Smoked Pastrami Traditionally Cured and Smoked Pastrami-detalle Traditionally Cured and Smoked Pastrami-lateral
Traditionally Cured and Smoked Pastrami Traditionally Cured and Smoked Pastrami-detalle Traditionally Cured and Smoked Pastrami-lateral

Traditionally Cured and Smoked Pastrami

Traditionally Cured and Smoked Pastrami

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Gluten

Without gluten

Gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Beef, salt, preservative E250. Coating. Spices, brown sugar, gelatin E44.

Nutritional values per 100.0 g
Energy value 1.159 kJ / 277 kcal
Fat (g) 18 g
of which saturates (g) 7 g
Carbohydrate (g) 4,80 g
of which sugars (g) 4,80 g
Protein (g) 24 g

Castilla y León (Spain)

Store in the cold between 2 and 6 ºC. Consume within 4 days after opening.

Net weight:

Preservation method: Store in the cold between 2 and 6 ºC. Consume within 4 days after opening.
This delicious pastrami taco is made by Cecinas Pablo in León, using high-quality beef. Its curing process includes spices, smoking with wood, and slow cooking, resulting in a juicy piece full of flavor. Ready to heat and enjoy, it contains no gluten and is recommended to consume within 4 days after opening.
The traditionally cured and smoked pastrami is a flagship product of Cecinas Pablo, a well-known producer based in León, where the best cuts of beef from the hindquarters are selected.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Beef, salt, preservative E250. Coating. Spices, brown sugar, gelatin E44.

Preservation method

Store in the cold between 2 and 6 ºC. Consume within 4 days after opening.

Source

Castilla y León (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.159 kJ / 277 kcal
Fat (g) 18 g
of which saturates (g) 7 g
Carbohydrate (g) 4,80 g
of which sugars (g) 4,80 g
Protein (g) 24 g

More information

Net weight:

This delicious pastrami taco is made by Cecinas Pablo in León, using high-quality beef. Its curing process includes spices, smoking with wood, and slow cooking, resulting in a juicy piece full of flavor. Ready to heat and enjoy, it contains no gluten and is recommended to consume within 4 days after opening.
The traditionally cured and smoked pastrami is a flagship product of Cecinas Pablo, a well-known producer based in León, where the best cuts of beef from the hindquarters are selected.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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