Tradition cured and smoked pastrami

Tradition cured and smoked pastrami
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Tradition cured and smoked pastrami Tradition cured and smoked pastrami-detalle Tradition cured and smoked pastrami-lateral
Tradition cured and smoked pastrami Tradition cured and smoked pastrami-detalle Tradition cured and smoked pastrami-lateral
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Tradition cured and smoked pastrami

Tradition cured and smoked pastrami

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 9 €
free from 100 €

Alérgenos y características

Gluten

Without gluten

Gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Beef, salt, preservative E250. Coating. Spices, brown sugar, gelatine E44.

Nutritional values per 100.0 g
Energy value 1.159 kJ / 277 kcal
Fat (g) 18 g
of which saturates (g) 7 g
Carbohydrate (g) 4,80 g
of which sugars (g) 4,80 g
Protein (g) 24 g

Castilla y León (Spain)

Store cold between 2 and 6 ºC. Once opened, consume within 4 days.

Net weight:

Preservation method: Store cold between 2 and 6 ºC. Once opened, consume within 4 days.
This pastrami, made by Cecinas Pablo in León, has a robust flavor thanks to a careful curing and smoking process with oak wood. Made from high-quality beef, it is perfect for enjoying in sandwiches or hot dishes.
The tradition cured and smoked pastrami is a culinary delight made by Cecinas Pablo, a producer with years of experience in León. This pastrami is made from high marbling beef, providing a unique texture and juiciness. Its seasoning includes a blend of spices followed by controlled smoking with oak wood. It is easy to store cold between 2 and 6 ºC and should be consumed within 4 days after opening. This product is gluten-free.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Beef, salt, preservative E250. Coating. Spices, brown sugar, gelatine E44.

Preservation method

Store cold between 2 and 6 ºC. Once opened, consume within 4 days.

Source

Castilla y León (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.159 kJ / 277 kcal
Fat (g) 18 g
of which saturates (g) 7 g
Carbohydrate (g) 4,80 g
of which sugars (g) 4,80 g
Protein (g) 24 g

More information

Net weight:

This pastrami, made by Cecinas Pablo in León, has a robust flavor thanks to a careful curing and smoking process with oak wood. Made from high-quality beef, it is perfect for enjoying in sandwiches or hot dishes.
The tradition cured and smoked pastrami is a culinary delight made by Cecinas Pablo, a producer with years of experience in León. This pastrami is made from high marbling beef, providing a unique texture and juiciness. Its seasoning includes a blend of spices followed by controlled smoking with oak wood. It is easy to store cold between 2 and 6 ºC and should be consumed within 4 days after opening. This product is gluten-free.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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