The vanilla yogurt from Labadía de Petramora is a unique dairy product made from milk of Churra sheep in the Dehesa de la Guadaña, Zamora. This yogurt is made with fresh pasteurized milk and lactic ferments, ensuring a smooth flavor and creamy texture. The recipe includes a hint of vanilla extract and seeds, along with 4% sugar. Thanks to the sheep's milk, this yogurt is not only rich in flavor but also provides a high protein content and essential amino acids.