The Rosa Petramora Veal is a whole piece sourced from the inner shoulder of our calves. Raised in a natural environment in the Dehesa de la Guadaña, Zamora, these calves are fed according to the strictest animal welfare standards, reflected in our proud AENOR certificate. Additionally, the quality of our meat is evident in its tenderness and flavor. The piece is vacuum-packed, ensuring freshness. Any preparation before cooking is simple: it is recommended to take the piece out of the vacuum about two hours prior for it to reach room temperature. Store in a cool place between 0º and 4ºC. This Veal is perfect for roasting, stuffing, and stews, becoming the centerpiece of any family meal.