The Rosa Petramora veal fish comes from the shoulder of heifers raised under strict animal welfare standards. Raised in a natural environment in Zamora, these heifers enjoy a diet based on grass and other plant resources. The clean, tender meat is presented as a whole piece, ideal for roasts, braises, or similar dishes. Each order is prepared daily and vacuum-sealed to maintain quality and freshness. It is recommended to take the meat out of the cold between 0º and 4ºC two hours before cooking, breaking the vacuum to achieve the right room temperature for cooking.