The Rosa Petramora Veal Fish is a whole piece sourced from the inner part of the shoulder of our calves from our farm in Dehesa de la Guadaña, Zamora. This meat is notable for being clean, tender, and medium-sized, perfect for roasting, braising, and stuffing. The care in its production process and the feeding of the calves in a privileged environment ensure its quality. Our calves thrive in a healthy environment, feeding on green pastures and plant resources. The piece is vacuum-packed, guaranteeing optimal durability and freshness for consumption. We recommend removing the piece from the packaging and letting it rest for 2 hours before cooking to reach room temperature. Store in the cold between 0º and 4ºC and always consume after thorough cooking. We take pride in being the first farm to obtain the AENOR animal welfare certificate, reflecting our commitment to quality and respect for animals.