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Kind
Pollo
Kind
Pollo
Ingredients:
Ingredientes: Pechuga de pollo, miel, tomate concentrado, salsa de SOJA, VINAGRE DE JEREZ, Chipotle molido (chile, vinagre balsámico de alcohol de caña, concentrado de tomate, cebolla, sal yodada, azúcar), sal, pimienta negra, HUEVO, pan rallado crujiente (harina de TRIGO, gluten de TRIGO, sal, aceite de oliva, levadura y gasificante), copos tostados de maíz (maíz, aromas de malta de CEBADA).
Información nutricional por cada 100g:
| Valor energético | 923 kJ / 219 kcal |
| Grasas | 6,9 g |
| De las cuales saturadas | 1,6 g |
| Hidratos de carbono | 18 g |
| de los cuales azúcares | 0,4 g |
| Proteína | 14,9 g |
| Sal | 1,7 g |
Net weight:
Strips of marinated chicken tenderloin with tomato pulp, soy and chipotle.Handmade empanadas with a crispy mixture based on fresh bread and corn.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and several times the Best Chef of Castilla y León.At Erre de Roca, his most recognized restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 350g
Packaging: thermo-sealed tray.
Store in refrigeration at 0-4°C
Allergens: gluten, egg, soy and sulfites.
Ingredients 1:
Ingredients: Chicken breast, honey, concentrated tomato, SOY sauce, SHERRY VINEGAR, ground Chipotle (chili, balsamic vinegar from cane alcohol, tomato concentrate, onion, iodized salt, sugar), salt, black pepper, EGG, crispy breadcrumbs (WHEAT flour, WHEAT gluten, salt, olive oil, yeast and raising agent), toasted corn flakes (corn, BARLEY malt flavors).
Nutritional information per 100g:
| Energy value | 923 kJ / 219 kcal |
| Fats | 6.9 g |
| Of which saturated | 1.6 g |
| Carbohydrates | 18 g |
| of which sugars | 0.4 g |
| Protein | 14.9 g |
| Salt | 1.7 g |
Ingredients:
Ingredientes: Pechuga de pollo, miel, tomate concentrado, salsa de SOJA, VINAGRE DE JEREZ, Chipotle molido (chile, vinagre balsámico de alcohol de caña, concentrado de tomate, cebolla, sal yodada, azúcar), sal, pimienta negra, HUEVO, pan rallado crujiente (harina de TRIGO, gluten de TRIGO, sal, aceite de oliva, levadura y gasificante), copos tostados de maíz (maíz, aromas de malta de CEBADA).
Información nutricional por cada 100g:
| Valor energético | 923 kJ / 219 kcal |
| Grasas | 6,9 g |
| De las cuales saturadas | 1,6 g |
| Hidratos de carbono | 18 g |
| de los cuales azúcares | 0,4 g |
| Proteína | 14,9 g |
| Sal | 1,7 g |
Net weight:
Strips of marinated chicken tenderloin with tomato pulp, soy and chipotle.Handmade empanadas with a crispy mixture based on fresh bread and corn.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and several times the Best Chef of Castilla y León.At Erre de Roca, his most recognized restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 350g
Packaging: thermo-sealed tray.
Store in refrigeration at 0-4°C
Allergens: gluten, egg, soy and sulfites.
Ingredients 1:
Ingredients: Chicken breast, honey, concentrated tomato, SOY sauce, SHERRY VINEGAR, ground Chipotle (chili, balsamic vinegar from cane alcohol, tomato concentrate, onion, iodized salt, sugar), salt, black pepper, EGG, crispy breadcrumbs (WHEAT flour, WHEAT gluten, salt, olive oil, yeast and raising agent), toasted corn flakes (corn, BARLEY malt flavors).
Nutritional information per 100g:
| Energy value | 923 kJ / 219 kcal |
| Fats | 6.9 g |
| Of which saturated | 1.6 g |
| Carbohydrates | 18 g |
| of which sugars | 0.4 g |
| Protein | 14.9 g |
| Salt | 1.7 g |
