Fricandó with Trumpet of the Dead 300 g

Fricandó with Trumpet of the Dead 300 g
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Fricandó with Trumpet of the Dead 300 g Fricandó with Trumpet of the Dead 300 g-detalle
Fricandó with Trumpet of the Dead 300 g Fricandó with Trumpet of the Dead 300 g-detalle
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Fricandó with Trumpet of the Dead 300 g

Fricandó with Trumpet of the Dead 300 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Celery

Gluten

Celery

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

beef, onion, chicken broth (CELERY), wheat flour (GLUTEN), trumpet mushrooms, tomato, virgin olive oil and salt.

Nutritional values per 100.0 g
Energy value 701 kJ / 182 kcal
Fat (g) 1,80 g
of which saturates (g) 0,90 g
Carbohydrate (g) 7 g
of which sugars (g) 1,30 g
Protein (g) 31 g

Barcelona (Spain)

Store cold between 2 and 4ºC.

Net weight:

Preservation method: Store cold between 2 and 4ºC.
Indulge in an exquisite beef fricandó, crafted with trumpet mushrooms and a traditional flair. Chef Jordi Vilà, awarded a Michelin star, has created this recipe using fresh, local ingredients, ensuring exceptional quality for your table. Perfect for a quick and delicious meal whenever you desire.
This beef fricandó with trumpet mushrooms is a delight that combines the best of traditional cooking in a modern proposal. Jordi Vilà, an acclaimed chef with a Michelin star, has been showcasing his culinary art at Alkimia restaurant in Barcelona for 18 years. With an emphasis on artisanal and local ingredients, each portion is prepared with fresh, high-quality ingredients, ensuring an unmatched flavor. Presented in vacuum packaging, this dish is perfect for enjoying whenever you wish. Storage should be done cold, between 2 and 4ºC, ensuring that each bite retains its freshness. Weighing 300 g, this dish is ideal for 1-2 servings. Enjoy a gourmet experience at home, perfect for surprising your guests or indulging alone.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

beef, onion, chicken broth (CELERY), wheat flour (GLUTEN), trumpet mushrooms, tomato, virgin olive oil and salt.

Preservation method

Store cold between 2 and 4ºC.

Source

Barcelona (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 701 kJ / 182 kcal
Fat (g) 1,80 g
of which saturates (g) 0,90 g
Carbohydrate (g) 7 g
of which sugars (g) 1,30 g
Protein (g) 31 g

More information

Net weight:

Indulge in an exquisite beef fricandó, crafted with trumpet mushrooms and a traditional flair. Chef Jordi Vilà, awarded a Michelin star, has created this recipe using fresh, local ingredients, ensuring exceptional quality for your table. Perfect for a quick and delicious meal whenever you desire.
This beef fricandó with trumpet mushrooms is a delight that combines the best of traditional cooking in a modern proposal. Jordi Vilà, an acclaimed chef with a Michelin star, has been showcasing his culinary art at Alkimia restaurant in Barcelona for 18 years. With an emphasis on artisanal and local ingredients, each portion is prepared with fresh, high-quality ingredients, ensuring an unmatched flavor. Presented in vacuum packaging, this dish is perfect for enjoying whenever you wish. Storage should be done cold, between 2 and 4ºC, ensuring that each bite retains its freshness. Weighing 300 g, this dish is ideal for 1-2 servings. Enjoy a gourmet experience at home, perfect for surprising your guests or indulging alone.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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