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Kind
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Kind
Carne
Beef fricandó with trumpet mushrooms. This recipe has been crafted by chefJordi VilàNational Gastronomy Award, with fresh ingredients and artisanal tradition. For 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and local takeout food. It is a high-quality culinary proposal within everyone's reach.
Net weight:300 gPackaging: VacuumStorage:In the cold between 2 and 4ºC.Allergens:celery and gluten
Beef fricandó with trumpet mushrooms. This recipe has been crafted by chefJordi VilàNational Gastronomy Award, with fresh ingredients and artisanal tradition. For 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and local takeout food. It is a high-quality culinary proposal within everyone's reach.
Net weight:300 gPackaging: VacuumStorage:In the cold between 2 and 4ºC.Allergens:celery and gluten
