This beef fricandó with trumpet mushrooms is a delight that combines the best of traditional cooking in a modern proposal. Jordi Vilà, an acclaimed chef with a Michelin star, has been showcasing his culinary art at Alkimia restaurant in Barcelona for 18 years. With an emphasis on artisanal and local ingredients, each portion is prepared with fresh, high-quality ingredients, ensuring an unmatched flavor. Presented in vacuum packaging, this dish is perfect for enjoying whenever you wish. Storage should be done cold, between 2 and 4ºC, ensuring that each bite retains its freshness. Weighing 300 g, this dish is ideal for 1-2 servings. Enjoy a gourmet experience at home, perfect for surprising your guests or indulging alone.