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Kind
Vaca
Kind
Vaca
Ingredients:
Ingredientes: leche ecológica cruda de vaca (97,96%), sal, cuajo, fermentos lácteos, penicillium roqueforti.
Información nutricional por 100g:
| Valor energético | 1377kj/332 kcal |
| Grasas | 34,99g |
| de las cuales saturadas | 24,9g |
| Hidratos de carbono | <0,5g |
| de los cuales azúcares | <0,5g |
| Proteínas | 20,30g |
| Sal | 3g |
Campobio is a blue cheese from Asturias made byQuesería La Peralwithraw, organic milk from pasture-grazed cowsfrom the farmers of the cooperativeCampoastur. A raw material of the highest quality, traceability, and local roots.
A 100% Asturian cheese certified as an organic product that has won the award forBEST BLUE CHEESE IN SPAINat the Salón Gourmets 2025. A cheese with a minimum maturation of 2 months, resulting in a stable, intense cheese with a very marked personality. It has a creamy, melting texture and a persistent, slightly spicy aftertaste.
Each piece encapsulates the landscapes of rural Asturias, the care in every detail of the process, and the passion for a product that celebrates its roots.
Approximate net weight:250gProducer: Quesos La PeralOrigin: La Peral, Illa (Asturias)Type of milk:Raw organic cow's milkCoagulation: EnzymaticType:Blue cheeseMaturation:+2 monthsIntensity:Medium-highStorage:in the cold between 6 and 8 degreesGluten-Free ProductAllergens: Dairy
Ingredients:
Ingredientes: leche ecológica cruda de vaca (97,96%), sal, cuajo, fermentos lácteos, penicillium roqueforti.
Información nutricional por 100g:
| Valor energético | 1377kj/332 kcal |
| Grasas | 34,99g |
| de las cuales saturadas | 24,9g |
| Hidratos de carbono | <0,5g |
| de los cuales azúcares | <0,5g |
| Proteínas | 20,30g |
| Sal | 3g |
Campobio is a blue cheese from Asturias made byQuesería La Peralwithraw, organic milk from pasture-grazed cowsfrom the farmers of the cooperativeCampoastur. A raw material of the highest quality, traceability, and local roots.
A 100% Asturian cheese certified as an organic product that has won the award forBEST BLUE CHEESE IN SPAINat the Salón Gourmets 2025. A cheese with a minimum maturation of 2 months, resulting in a stable, intense cheese with a very marked personality. It has a creamy, melting texture and a persistent, slightly spicy aftertaste.
Each piece encapsulates the landscapes of rural Asturias, the care in every detail of the process, and the passion for a product that celebrates its roots.
Approximate net weight:250gProducer: Quesos La PeralOrigin: La Peral, Illa (Asturias)Type of milk:Raw organic cow's milkCoagulation: EnzymaticType:Blue cheeseMaturation:+2 monthsIntensity:Medium-highStorage:in the cold between 6 and 8 degreesGluten-Free ProductAllergens: Dairy
