Organic Blue Cheese CampoBio 250 g

Organic Blue Cheese CampoBio 250 g
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Organic Blue Cheese CampoBio 250 g Organic Blue Cheese CampoBio 250 g-detalle Organic Blue Cheese CampoBio 250 g-lateral Organic Blue Cheese CampoBio 250 g-trasera Organic Blue Cheese CampoBio 250 g-izquierda
Organic Blue Cheese CampoBio 250 g Organic Blue Cheese CampoBio 250 g-detalle Organic Blue Cheese CampoBio 250 g-lateral Organic Blue Cheese CampoBio 250 g-trasera Organic Blue Cheese CampoBio 250 g-izquierda
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Organic Blue Cheese CampoBio 250 g

Organic Blue Cheese CampoBio 250 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Dairy

Bio / Ecological

Appellation of origin

Asturias

Dairy

Bio / Ecological

Appellation of origin

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

organic raw cow's milk (97.96%), salt, rennet, dairy cultures, penicillium roqueforti.

Nutritional values per 100.0 g
Energy value 1.377 kJ / 332 kcal
Fat (g) 34,99 g
of which saturates (g) 24,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 20,30 g

Asturias (Spain)

cold between 6 and 8 degrees.

Type of oil: Queso azul

Mark: La Peral

Net weight:

Preservation method: cold between 6 and 8 degrees.
Campobio is a celebrated blue cheese born from the Asturian tradition, made with organic raw milk. This creamy cheese, with a minimum aging of 2 months, stands out for its intense flavor and was recognized as the Best Blue Cheese of Spain at Salón Gourmets 2025.
Campobio is an excellent Asturian blue cheese that reflects the tradition and quality of the region. Made by Quesería La Peral, it uses organic raw milk from cows grazing on the pastures of the Campoastur cooperative. This distinctive cheese, with a minimum aging of 2 months, presents an intense flavor and creamy texture. The product was awarded the Best Blue Cheese of Spain at Salón Gourmets 2025.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

organic raw cow's milk (97.96%), salt, rennet, dairy cultures, penicillium roqueforti.

Otras características

Type of oil: Queso azul

Mark: La Peral

Preservation method

cold between 6 and 8 degrees.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.377 kJ / 332 kcal
Fat (g) 34,99 g
of which saturates (g) 24,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 20,30 g

More information

Net weight:

Campobio is a celebrated blue cheese born from the Asturian tradition, made with organic raw milk. This creamy cheese, with a minimum aging of 2 months, stands out for its intense flavor and was recognized as the Best Blue Cheese of Spain at Salón Gourmets 2025.
Campobio is an excellent Asturian blue cheese that reflects the tradition and quality of the region. Made by Quesería La Peral, it uses organic raw milk from cows grazing on the pastures of the Campoastur cooperative. This distinctive cheese, with a minimum aging of 2 months, presents an intense flavor and creamy texture. The product was awarded the Best Blue Cheese of Spain at Salón Gourmets 2025.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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