The foie and truffle terrine is a gourmet product made by Alberto Molinero, a distinguished chef who has received numerous awards, including a Michelin star for his restaurant Erre de Roca, located in Miranda de Ebro, Burgos. This culinary delight is made of 100% fresh duck liver, carefully deveined, combined with layers of truffle to offer an unparalleled taste. This terrine, weighing 75 g, comes in a vacuum-sealed tray, ideal for preserving its properties and freshness. As a defrosted product, it should be consumed within 6 days of receipt. It is recommended to store it in refrigeration between 0-4°C. Ready to eat, it is the perfect complement to your cold dishes. This product may contain allergens such as crustaceans, eggs, and sulfites.