Foie and Truffle Terrine 75 g

Foie and Truffle Terrine 75 g
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Foie and Truffle Terrine 75 g Foie and Truffle Terrine 75 g-detalle Foie and Truffle Terrine 75 g-lateral
Foie and Truffle Terrine 75 g Foie and Truffle Terrine 75 g-detalle Foie and Truffle Terrine 75 g-lateral
mentta
selection

Foie and Truffle Terrine 75 g

Foie and Truffle Terrine 75 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Eggs

Format

barqueta termosellada

Crustaceans

Sulfur Dioxide and Sulphites

Eggs

Format

barqueta termosellada

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fresh duck liver, BRANDY, truffle brisette (Cultivated mushrooms, sunflower oil, black olives, summer truffle 2%), salt and black pepper.

Nutritional values per 100.0 g
Energy value 1.397 kJ / 334 kcal
Fat (g) 30,50 g
of which saturates (g) 11,70 g
Carbohydrate (g) 1 g
of which sugars (g) 0,60 g
Protein (g) 13,80 g

Burgos (Spain)

Store refrigerated at 0-4°C; do not freeze.

Mark: Erre de Roca

Net weight:

Preservation method: Store refrigerated at 0-4°C; do not freeze.
Enjoy this exquisite foie and truffle terrine, created by renowned chef Alberto Molinero, who has been awarded a Michelin star. Made with fresh duck liver and truffle, this dish is ready to eat and highlights the essence of high-quality ingredients.
The foie and truffle terrine is a gourmet product made by Alberto Molinero, a distinguished chef who has received numerous awards, including a Michelin star for his restaurant Erre de Roca, located in Miranda de Ebro, Burgos. This culinary delight is made of 100% fresh duck liver, carefully deveined, combined with layers of truffle to offer an unparalleled taste. This terrine, weighing 75 g, comes in a vacuum-sealed tray, ideal for preserving its properties and freshness. As a defrosted product, it should be consumed within 6 days of receipt. It is recommended to store it in refrigeration between 0-4°C. Ready to eat, it is the perfect complement to your cold dishes. This product may contain allergens such as crustaceans, eggs, and sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fresh duck liver, BRANDY, truffle brisette (Cultivated mushrooms, sunflower oil, black olives, summer truffle 2%), salt and black pepper.

Otras características

Mark: Erre de Roca

Preservation method

Store refrigerated at 0-4°C; do not freeze.

Source

Burgos (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.397 kJ / 334 kcal
Fat (g) 30,50 g
of which saturates (g) 11,70 g
Carbohydrate (g) 1 g
of which sugars (g) 0,60 g
Protein (g) 13,80 g

More information

Net weight:

Enjoy this exquisite foie and truffle terrine, created by renowned chef Alberto Molinero, who has been awarded a Michelin star. Made with fresh duck liver and truffle, this dish is ready to eat and highlights the essence of high-quality ingredients.
The foie and truffle terrine is a gourmet product made by Alberto Molinero, a distinguished chef who has received numerous awards, including a Michelin star for his restaurant Erre de Roca, located in Miranda de Ebro, Burgos. This culinary delight is made of 100% fresh duck liver, carefully deveined, combined with layers of truffle to offer an unparalleled taste. This terrine, weighing 75 g, comes in a vacuum-sealed tray, ideal for preserving its properties and freshness. As a defrosted product, it should be consumed within 6 days of receipt. It is recommended to store it in refrigeration between 0-4°C. Ready to eat, it is the perfect complement to your cold dishes. This product may contain allergens such as crustaceans, eggs, and sulfites.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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