Valdeón blue cheese wedge 100 g

Valdeón blue cheese wedge 100 g Valdeón blue cheese wedge 100 g-detalle Valdeón blue cheese wedge 100 g-lateral
Valdeón blue cheese wedge 100 g Valdeón blue cheese wedge 100 g-detalle Valdeón blue cheese wedge 100 g-lateral
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Valdeón blue cheese wedge 100 g

Valdeón blue cheese wedge 100 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Mezcla

Format

Cuña

Source

Quesería Picos de Europa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Mezcla

Format

Cuña

Source

Quesería Picos de Europa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche pasterizada de vaca (80% min.) y cabra (10% min.), cultivos lácteos, estabilizante (cloruro cálcico), cuajo y sal.
Información nutricional por cada 100 g:
Valor energético 1600 KJ
386 Kcal
Grasas 31,2 g
de las cuales saturadas 21,95 g
Hidratos de carbono 3,0 g
de los cuales azúcares <0,5 g
Proteínas 23,2 g
Sal 2,29 g

Leonese blue cheese made from cow's milk, which can also be mixed with goat's and sheep's milk. It is a buttery cheese with a strong and delicious flavor with subtle spicy touches.

Try it spread on bread or chopped in salads.


Milk:
pasteurized cow and goat.
Presentation:
vacuum packed wedge.
Approximate weight:
100 g
I.G.P: Queso de Valdeón.

Maturation: + 60 days.

Province: León.
Cheese factory: Quesería Picos de Europa.
Awards: among others silver World Cheese Awards 2016.

Translated automatically

Otras características

Ingredients:

Leche pasterizada de vaca (80% min.) y cabra (10% min.), cultivos lácteos, estabilizante (cloruro cálcico), cuajo y sal.
Información nutricional por cada 100 g:
Valor energético 1600 KJ
386 Kcal
Grasas 31,2 g
de las cuales saturadas 21,95 g
Hidratos de carbono 3,0 g
de los cuales azúcares <0,5 g
Proteínas 23,2 g
Sal 2,29 g

More information

Leonese blue cheese made from cow's milk, which can also be mixed with goat's and sheep's milk. It is a buttery cheese with a strong and delicious flavor with subtle spicy touches.

Try it spread on bread or chopped in salads.


Milk:
pasteurized cow and goat.
Presentation:
vacuum packed wedge.
Approximate weight:
100 g
I.G.P: Queso de Valdeón.

Maturation: + 60 days.

Province: León.
Cheese factory: Quesería Picos de Europa.
Awards: among others silver World Cheese Awards 2016.

Translated automatically

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