The illustrated tripe is an original recipe by renowned chef Jordi Vilà, who has been awarded a Michelin star and a National Gastronomy Prize. For over 18 years, he has provided high-quality cuisine at his restaurant Alkimia, where each dish is a masterpiece of gastronomy. In his project Va de Cuina, Jordi combines traditional dishes with fresh and seasonal ingredients, allowing everyone to enjoy his incredible cuisine at home. Each serving of these tripe illustrates his commitment to quality and flavor, using ingredients like tripe, beef head, chorizo, chickpeas, and a touch of saffron, all prepared without preservatives or flavor enhancers. They are easy to prepare – simply heat them in a water bath for 10 minutes to enjoy a comforting and tasty meal. The illustrated tripe should be stored cold and has a net weight of 240 g, perfect for an individual serving. These tripe are not only a culinary tradition but also a tribute to the local gastronomy of Catalonia.