This beef cheek is a high-quality product, carefully selected by experts from Bandeira in Galicia. It is a whole piece of older cattle, known for its tender texture and juiciness. With very clean and low-fat meat, it is ideal for preparations in stews and braises, where its flavor is enhanced by slow cooking. It is advisable to take the meat out of the packaging at least two hours before cooking, allowing it to reach room temperature, which contributes to a better cooking result. For storage, it should be kept cold between 0º and 4ºC. Bandeira has a long history in butchering cattle, ensuring the quality of its products since 1984. This commitment to quality from the origin is evident in every bite, making Bandeira's beef cheek a perfect choice for meat lovers.