The beef cheek from Bandeira is a piece of older cattle beef, originating from Galicia. Bandeira, with experience since 1984 in butchering beef, guarantees exceptional quality thanks to its focus on superior genetics and careful breeding. This piece is impeccably clean, very tender, and extra juicy, with minimal fat content. It comes as a whole piece and is ideal for stews and braises. To fully enjoy its texture and flavor, it is recommended to take the cheek out of the fridge and break the vacuum two hours before cooking, allowing it to reach room temperature. Store refrigerated between 0º and 4ºC and consume after full cooking.