Labadia 10 Zamorano DOP whole cured mini

Labadia 10 Zamorano DOP whole cured mini

Labadia 10 Zamorano DOP whole cured mini

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.

Alérgenos: Leche y huevo

Información nutricional por cada 100g:

Valor energético 1745 kJ / 420 Kcal
Grasas 33,27g
de las cuales saturadas 24,32g
Hidratos de carbono 2,7g
de los cuales azúcares <0,5g
Proteína 27,5g
Sal 1,3g

Queso Zamorano DOP made with raw milk from our Churra sheep,which graze freely in Dehesa de la Guadaña, and matured for over 5 months.

It is a fine and delicate cheese, with a honest and balanced flavor with salty and acidic nuances and a slight spicy sensation; its aroma reminds of sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor, and medium intensity.

It is recommended to consume at room temperature. Edible rind

Minimum guaranteed weight:700gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Milk type:raw Churra sheep milk.

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Otras características

Ingredients:

Ingredientes: Leche cruda de oveja de ganadería propia, sal, cuajo, conservante (lisozima derivado del huevo) y fermentos lácticos.

Alérgenos: Leche y huevo

Información nutricional por cada 100g:

Valor energético 1745 kJ / 420 Kcal
Grasas 33,27g
de las cuales saturadas 24,32g
Hidratos de carbono 2,7g
de los cuales azúcares <0,5g
Proteína 27,5g
Sal 1,3g

More information

Queso Zamorano DOP made with raw milk from our Churra sheep,which graze freely in Dehesa de la Guadaña, and matured for over 5 months.

It is a fine and delicate cheese, with a honest and balanced flavor with salty and acidic nuances and a slight spicy sensation; its aroma reminds of sheep's milk with hints that evolve from cooked butter and hay to nuts and fatty acids. Strong personality, persistent flavor, and medium intensity.

It is recommended to consume at room temperature. Edible rind

Minimum guaranteed weight:700gProducer:Labadía de Petramora.Origin:Dehesa de la Guadaña, Zamora.Milk type:raw Churra sheep milk.

Translated automatically

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