Labadía 10 Zamorano DOP is an exceptional quality cured cheese made from raw milk of Churra sheep that freely graze in the Dehesa de la Guadaña in Zamora. With more than three months of aging, this cheese offers a perfect combination of flavors ranging from salty to tangy, along with a slight spiciness. Its aromatic profile recalls sheep's milk, enriched with hints ranging from cooked butter to nuts, complemented by a medium intensity. The rind is edible, adding an additional dimension to its tasting experience. It is recommended to consume it at room temperature to appreciate all its nuances. Additionally, it may contain traces of soy and gluten in the rennet, which is important for those with sensitivities to these allergens.