Queso Roquefort Carles 200g

Queso Roquefort Carles 200g
Queso Roquefort Carles 200g Queso Roquefort Carles 200g-detalle Queso Roquefort Carles 200g-lateral
Queso Roquefort Carles 200g Queso Roquefort Carles 200g-detalle Queso Roquefort Carles 200g-lateral

Queso Roquefort Carles 200g

Queso Roquefort Carles 200g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Without gluten

Grape type

N/A

Kind

N/A

Without gluten

Grape type

N/A

Kind

N/A

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

raw whole sheep's milk, penicillium roqueforti, cultures, rennet, and salt.

Nutritional values per 100.0 g
Energy value 1.480 kJ / 358 kcal
Fat (g) 30,90 g
of which saturates (g) 22,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 19,60 g

Midi-Pyrénées (France)

store cold between 1º and 6ºC.

Net weight:

Preservation method: store cold between 1º and 6ºC.
The Queso Roquefort Carles is a French delicacy made from white paste with blue veins, crafted from raw Laconas sheep's milk. Ideal for salads and sauces, its savory and complex flavor pairs well with Chateauneuf-du-Pape.
Discover the exquisite Queso Roquefort Carles, a world-renowned blue cheese produced in Midi-Pyrénées, France. This great cheese is noted for its firm, creamy texture and characteristic savory flavor, crafted from raw Laconas sheep's milk. Its milky, vegetal aroma, along with the veins from Penicillium Roqueforti, makes it a versatile ingredient. It is recommended to be enjoyed at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

raw whole sheep's milk, penicillium roqueforti, cultures, rennet, and salt.

Preservation method

store cold between 1º and 6ºC.

Source

Midi-Pyrénées (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.480 kJ / 358 kcal
Fat (g) 30,90 g
of which saturates (g) 22,40 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 19,60 g

More information

Net weight:

The Queso Roquefort Carles is a French delicacy made from white paste with blue veins, crafted from raw Laconas sheep's milk. Ideal for salads and sauces, its savory and complex flavor pairs well with Chateauneuf-du-Pape.
Discover the exquisite Queso Roquefort Carles, a world-renowned blue cheese produced in Midi-Pyrénées, France. This great cheese is noted for its firm, creamy texture and characteristic savory flavor, crafted from raw Laconas sheep's milk. Its milky, vegetal aroma, along with the veins from Penicillium Roqueforti, makes it a versatile ingredient. It is recommended to be enjoyed at room temperature.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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