The Tomahawk Beef is one of the most elegant and valued cuts from our free-range cattle at the Dehesa de la Guadaña in Zamora. This premium cut is sourced from the upper rib section, carefully trimmed and deboned to provide an unparalleled presentation that will not leave anyone indifferent at the table. Its name comes from the shape of the Sioux axe, reflecting its robustness and uniqueness. For the best culinary experience, we recommend cooking it whole in a pan or on the grill, just like a rib-eye steak. The quality of our Tomahawk is based on the natural feeding of our cattle, which grow in a privileged environment with access to pasture and meticulous care that has earned them the AENOR Animal Welfare Certificate.