The Tomahawk beef is a premium cut that stands out for its elegance and flavor. Sourced from the high loin of our calves, this cut is obtained by peeling the skirt bone, making it an ideal option for those seeking a unique culinary experience. Our livestock is located in the Dehesa de la Guadaña, Zamora, where we practice a sustainable model respectful of animal welfare, being the first farm to receive the Aenor Animal Welfare Certificate. This mountain brown beef is fed on grass and vegetation rich in nutrients, which influences the quality of its meat. To fully enjoy this cut, it is recommended to cook it on the grill or in a pan. Additionally, for the best texture, it's advisable to take the piece out of the vacuum packaging at least two hours before cooking, allowing it to reach room temperature. Its presence on the table is sure to leave a memorable impression, making it the star of any meal. Store in a cool place between 0º to 4ºC and consume after thorough cooking. It contains no allergens and is vacuum-sealed to preserve its freshness.