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Kind
Salchichón
Format
Pieza
Source
Casa Oms
Kind
Salchichón
Format
Pieza
Source
Casa Oms
Ingredients: Paleta de cerdo, espalda de cerdo, magro 1a de cerdo, magro bacon de cerdo, dados de panceta de cerdo, sal, pimienta negra, conservante (nitrato potásico - E-252). No contiene alérgenos.
Información nutricional por cada 100 g:| Valor energético | 1614 kJ |
| 388 kcal | |
| Grasas | 27,6 g |
| de las cuales saturadas | 10,1 g |
| Hidratos de carbono | 2,2 g |
| de los cuales azúcares | 2,2 g |
| Proteínas | 32,6 g |
| Sal | 4,4 g |
Legitimate Vic sausage or "Llonganiza de Vic" is a traditional sausage made in Plana de Vic with top quality lean meats, salt and pepper as main ingredients.
The cold and dry climate of the region combined with the humidity influenced by the Mediterranean Sea give this unique and typical traditional sausage its characteristic flavor.
Packaging: empty.
Minimum weight: 290 g
Minimum curing period: 6 months.
I.G.P: Salchichón de Vic.
Minimum weight: 290 g
Salchichón de Vic
Ingredients: Paleta de cerdo, espalda de cerdo, magro 1a de cerdo, magro bacon de cerdo, dados de panceta de cerdo, sal, pimienta negra, conservante (nitrato potásico - E-252). No contiene alérgenos.
Información nutricional por cada 100 g:| Valor energético | 1614 kJ |
| 388 kcal | |
| Grasas | 27,6 g |
| de las cuales saturadas | 10,1 g |
| Hidratos de carbono | 2,2 g |
| de los cuales azúcares | 2,2 g |
| Proteínas | 32,6 g |
| Sal | 4,4 g |
Legitimate Vic sausage or "Llonganiza de Vic" is a traditional sausage made in Plana de Vic with top quality lean meats, salt and pepper as main ingredients.
The cold and dry climate of the region combined with the humidity influenced by the Mediterranean Sea give this unique and typical traditional sausage its characteristic flavor.
Packaging: empty.
Minimum weight: 290 g
Minimum curing period: 6 months.
I.G.P: Salchichón de Vic.
Minimum weight: 290 g
Salchichón de Vic
