Salchichón de Vic 290 g

Salchichón de Vic 290 g
Salchichón de Vic 290 g Salchichón de Vic 290 g-detalle Salchichón de Vic 290 g-lateral Salchichón de Vic 290 g-trasera Salchichón de Vic 290 g-izquierda
Salchichón de Vic 290 g Salchichón de Vic 290 g-detalle Salchichón de Vic 290 g-lateral Salchichón de Vic 290 g-trasera Salchichón de Vic 290 g-izquierda

Salchichón de Vic 290 g

Salchichón de Vic 290 g

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Más información sobre el producto

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Pork shoulder, pork loin, lean pork 1a, lean pork bacon, pork belly cubes, salt, black pepper, preservative (potassium nitrate - E-252).

Nutritional values per 100.0 g
Energy value 1.614 kJ / 388 kcal
Fat (g) 27,60 g
of which saturates (g) 10,10 g
Carbohydrate (g) 2,20 g
of which sugars (g) 2,20 g
Protein (g) 32,60 g

Cataluña (Spain)

In a cool and dry place

Net weight:

Preservation method: In a cool and dry place
Enjoy the authentic Salchichón de Vic, an artisanal cured sausage made in the Plana de Vic with top-quality lean meats. With a minimum curing time of 6 months, its characteristic flavor will captivate sausage lovers. Perfect as an appetizer or on a cheese platter.
The Salchichón de Vic, also known as "Llonganiza de Vic", is a traditional sausage made in the Plana de Vic, Catalonia. This delicious sausage consists of selected lean pork, combined with salt and pepper. The cold and dry climate of the area, alongside the Mediterranean humidity, contribute to its unique flavors. With a minimum curing of 6 months, each bite promises an explosion of taste. It is packaged in a vacuum-sealed bag to ensure freshness. Ideal for enjoying alone, in a sandwich, or as part of a charcuterie and cheese board. It is a PGI product, ensuring its quality. For storage, it is recommended to keep it in a cool and dry place. This sausage contains no allergens, making it a safe option to share.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork shoulder, pork loin, lean pork 1a, lean pork bacon, pork belly cubes, salt, black pepper, preservative (potassium nitrate - E-252).

Preservation method

In a cool and dry place

Source

Cataluña (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.614 kJ / 388 kcal
Fat (g) 27,60 g
of which saturates (g) 10,10 g
Carbohydrate (g) 2,20 g
of which sugars (g) 2,20 g
Protein (g) 32,60 g

More information

Net weight:

Enjoy the authentic Salchichón de Vic, an artisanal cured sausage made in the Plana de Vic with top-quality lean meats. With a minimum curing time of 6 months, its characteristic flavor will captivate sausage lovers. Perfect as an appetizer or on a cheese platter.
The Salchichón de Vic, also known as "Llonganiza de Vic", is a traditional sausage made in the Plana de Vic, Catalonia. This delicious sausage consists of selected lean pork, combined with salt and pepper. The cold and dry climate of the area, alongside the Mediterranean humidity, contribute to its unique flavors. With a minimum curing of 6 months, each bite promises an explosion of taste. It is packaged in a vacuum-sealed bag to ensure freshness. Ideal for enjoying alone, in a sandwich, or as part of a charcuterie and cheese board. It is a PGI product, ensuring its quality. For storage, it is recommended to keep it in a cool and dry place. This sausage contains no allergens, making it a safe option to share.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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