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available in 1/2 and 1 Kilo
The quality of these chickpeas comes not only from the native variety that has always been sown in the Zamora area, but also from the characteristics of the soils, deep and sandy loam, low in carbonates and with hardly any salinity, to which is added a suitable climate
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Characteristics
Characterized by a medium to large size and creamy color, its beak is curved and pronounced and its skin has an intermediate roughness. After cooking, the chickpeas remain intact, the skin is soft and smooth, the albumen very buttery and uniform, with a very pleasant taste on the palate
