Chickpeas with Spinach Casa Ortega is a traditional and comforting dish, made with cooked chickpeas (32%), spinach (50%), onion, garlic, extra virgin olive oil, vinegar, sweet paprika, cumin, black pepper and salt. This stew comes in a wedge of approximately 500 grams, ideal for one or two people. It is perfect as a light main dish or as an accompaniment to grilled meats.