Chimay Blue Grand Reserve Jeroboam 3l

Chimay Blue Grand Reserve Jeroboam 3l Chimay Blue Grand Reserve Jeroboam 3l-detalle
Chimay Blue Grand Reserve Jeroboam 3l

Chimay Blue Grand Reserve Jeroboam 3l

Chimay Blue Grand Reserve Jeroboam 3l

72,75 €

¡ Comprando este producto consigues 36 menttos !
Valoración: 4.8
Minimum order amount:
60.00 €
Shipping time: 48 - 72 h
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The Chimay Blue was born in 1948 as a Christmas beer with the name Speciale Noël and, since 1954, it has been brewed all year round. It was a beer to celebrate, with some bottles being kept as souvenirs.
Its second fermentation in the bottle allows for long-term storage and evolution over time, similar to reserve wines or Ports, which is why it leaves the monastery with the year of production on its front label. It is recommended to store it with the same care as a bottle of good wine.
For this reason, since 1982 it has been bottled in a 75 cl format, with a cork closure, under the name Chimay Grande Réserve.

Trappist beer with a 9% alcohol content, high fermentation, and second fermentation in the bottle. Dark in color, it opens with aromas of toasted malt and spices, presenting a broad and persistent flavor, quite sweet. The Chimay Blue pairs well with beef (steak, stew), game meat (wild boar, deer), foie gras, and, logically, aged Chimay cheese.
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More information

The Chimay Blue was born in 1948 as a Christmas beer with the name Speciale Noël and, since 1954, it has been brewed all year round. It was a beer to celebrate, with some bottles being kept as souvenirs.
Its second fermentation in the bottle allows for long-term storage and evolution over time, similar to reserve wines or Ports, which is why it leaves the monastery with the year of production on its front label. It is recommended to store it with the same care as a bottle of good wine.
For this reason, since 1982 it has been bottled in a 75 cl format, with a cork closure, under the name Chimay Grande Réserve.

Trappist beer with a 9% alcohol content, high fermentation, and second fermentation in the bottle. Dark in color, it opens with aromas of toasted malt and spices, presenting a broad and persistent flavor, quite sweet. The Chimay Blue pairs well with beef (steak, stew), game meat (wild boar, deer), foie gras, and, logically, aged Chimay cheese.
Translated automatically