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A touch of Flor de Sal de Ibiza acts as a flavour enhancer, enhancing the acidity and bitterness of this chocolate.
Ingredients : Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 0.2% fleur de sel, emulsifier: soya lecithin*.
Allergens : Possible presence of traces of milk, almond, hazelnut and pistachio.
*From organic production.
Net weight: 20 gr.
