Etsu Double Orange gin is produced at the distillery in Akita, Honshu, Japan. This area, situated between the Japan Sea coast and the Öu mountains, brings fresh and light aromas that characterize this gin. Etsu Double Orange is macerated for seven days with a selection of traditional botanicals, including Japanese bitter orange peel, juniper berries, licorice root, angelica, and cilantro. The gin is then distilled without the botanicals, allowing the oils to properly infuse. Finally, fresh mountain water is added, giving Etsu its distinctive fresh and vibrant flavor. Ideal for enjoying neat or in cocktails, this gin is a tribute to the authentic flavors of Japan.