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Without gluten
Vegan chocolate cream for spreading with organic ingredients and gluten-free. A sweet spreadable cream to layer on cakes and sponge cakes, on toast or to add to bowls and other original vegan recipes.
Cane sugar*, sunflower oil*, defatted cocoa powder* 9%, chocolate* 5% (cane sugar*, defatted cocoa powder*, cocoa butter*), rice syrup powder*, emulsifier: sunflower lecithin*, Bourbon vanilla powder*.
* = organically grown verified
This vegan chocolate cream is ideal for spreading on pancakes, toast, over fruit or as an extra ingredient in a healthy cake!