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NUTRITIONAL INFORMATION

Average value per 100 g of product.

Energy value........................................105 kjul / 25 kcal

Fats.................................................... 0.8 g

of which, saturated............................ 0.3 g

Carbohydrates.................................. 2.8 g

of which, sugars............................. 1.1 g

Proteins................................................ 1.2 g

Salt....................................................... 0.07 g

GLUTEN-FREE PRODUCT