Perurena 1974 was born as a family butcher shop in Leitza (Navarra), with almost half a century of experience in the world of meat. Perurena's proposal includes top-quality meats: aged beef chops and steaks (dry aged), premium beef, and authentic Japanese wagyu raised in Spain. They also make sausages such as chistorra, designed for grilling or barbecue, carefully crafted to offer maximum flavor.

In addition, they are known for their additive-free gourmet burgers: packs of premium beef and wagyu, with formats designed for up to 20 units. Their careful blend - 33% national wagyu, 33% aged chop, 33% own beef - turns every bite into a tasty, tender, and juicy experience.

They complement their range with Perurena1974 craft beer, perfect to accompany their carnivorous creations, and combined packs for grilling or barbecue, ideal for sharing.

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