Immerse yourself in the cider house tradition with our Basque Ribeye Pack, designed to offer an authentic culinary experience for two. This exclusive set includes a dry-aged ribeye, notable for its 4.5 cm thickness and delicious flavor, perfect for grilling. We accompany this cut with juicy homemade chistorra, great for grilling, as well as roasted piquillo peppers that add a sweet touch. Additionally, you'll find sheep cheese that adds a creamy and salty flavor, along with quince and walnuts that complement your meal with aromatic contrasts. This pack is ideal for those looking to enjoy traditional dishes with intense and juicy flavors, specifically designed to be prepared on a barbecue or grill. To ensure product freshness, they are vacuum packed and should be stored between 0º and 4ºC, suitable for freezing. Don’t forget to take the food out an hour before cooking for a better serving experience.