This dry aged ribeye steak is a true delight for meat lovers. Aged for 30 days, it achieves a tender texture and intense flavors, making it the perfect choice for your grilling gatherings. With a thickness of 4.5 cm, each piece is juicy and full of flavor. Ideal for sharing at barbecues, this steak can be accompanied by peppers, salt flakes, and fries. The preparation is simple: just remove the steak from the fridge an hour before cooking to let it come to room temperature and enhance its flavor. Store in refrigeration between 0º and 4ºC; it is suitable for freezing. Your next barbecue will be unforgettable with this steak on the menu.