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Variety: Koroneiki, of Greek origin but cultivated for several years in Baeza (Jaén).
Aroma: Intense green fruity with floral undertones and notes of grapefruit, apple, banana, fennel, and green wheat, highlighting the "alloza" almond.
Flavor: Sweet at the beginning, followed by medium bitterness and a progressive spiciness, with a minty freshness and a finish of nuts and citrus.
Origin: Young plantation in Baeza, successfully adapted to the Greek variety Koroneiki.
Recommended pairing: Aged sheep or goat cheeses, salads, marinated dishes, tartare, and ceviche.
Variety: Koroneiki, of Greek origin but cultivated for several years in Baeza (Jaén).
Aroma: Intense green fruity with floral undertones and notes of grapefruit, apple, banana, fennel, and green wheat, highlighting the "alloza" almond.
Flavor: Sweet at the beginning, followed by medium bitterness and a progressive spiciness, with a minty freshness and a finish of nuts and citrus.
Origin: Young plantation in Baeza, successfully adapted to the Greek variety Koroneiki.
Recommended pairing: Aged sheep or goat cheeses, salads, marinated dishes, tartare, and ceviche.
