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Extra virgin Emerald Green Baby, 100% Royal. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting us peace and awakening a unique feeling. First night of harvest. The harvest of this year has been carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from the olive obtaining to the obtaining of its elixir is always below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza, and tomato plant.
FLAVOR:
In the mouth, it is, initially, sweet, moderately bitter, and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
The obtaining of the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. Without thermal oscillations and at the precise temperature from the obtaining of the olive to the extraction of its Elixir. Emerald Green collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this, a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting and all its development in the tree, all variables that affect the quality of the fruit are controlled.
Extra virgin Emerald Green Baby, 100% Royal. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting us peace and awakening a unique feeling. First night of harvest. The harvest of this year has been carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from the olive obtaining to the obtaining of its elixir is always below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza, and tomato plant.
FLAVOR:
In the mouth, it is, initially, sweet, moderately bitter, and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
The obtaining of the best Extra Virgin Olive Oil is, more than a technique, a spiritual ritual. Without thermal oscillations and at the precise temperature from the obtaining of the olive to the extraction of its Elixir. Emerald Green collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this, a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting and all its development in the tree, all variables that affect the quality of the fruit are controlled.