Cod cheeks in pil pil sauce are a traditional dish from Basque cuisine, characterized by its delicious sauce made with olive oil, garlic, and chili pepper.

This homemade dish of 500 grams of cod cheeks is a delicacy that melts in your mouth, thanks to its gelatinous texture and intense sea flavor.

Perfect to enjoy on a special meal or to surprise your guests with a gourmet dish.

Cod cheeks in pil pil sauce are a true delight that you must try.

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