Cod tripe is a typical dish in Spanish gastronomy, made from the most gelatinous parts of cod.

They are traditionally prepared canned, canned in olive oil and with various spices to enhance their flavor.

They can also be found in prepared dishes, such as stews or haute cuisine recipes.

They are an excellent source of protein and omega-3 fatty acids, making them highly appreciated for their nutritional value.

Cod tripe is a culinary delight that cannot be missing from the Mediterranean diet.

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