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Appellation of origin
Cava
Grape type
chardonnay, xarel-lo, parellada
Country
España
Format
75.00
Alcoholic grade
11.5
Store
Codorniu
Appellation of origin
Cava
Grape type
chardonnay, xarel-lo, parellada
Country
España
Format
75.00
Alcoholic grade
11.5
Store
Codorniu
Codorniu 1551 Brut Nature is a cava that commemorates the year that begins the Codorníu saga, 1551. Combination of youth and nobility, its aroma is a
Codorniu 1551 Brut Nature is a cava that commemorates the year that begins the Codorníu saga, 1551. A combination of youth and nobility, its aroma is an original balance achieved with the 3 traditional varieties.
The soft fruity notes of Macabeo that combine with the elegance and Sutiliza of the Parrelada and join the complexity and structure that provides the Xarel-lo to this cava. A kupida designed to convert 1551 into a cava to be tasted at any time.
Codorniu 1551 Brut Nature is pale straw yellow. Thin, persistent and well-integrated bubble.
Primary aromas typical of the varieties used (citrus, almond blossom, etc.) complemented with the ageing aromas, such as honey, toasted bread, etc.
In the mouth, fine bubbles and a balanced freshness.
It is ideal as an aperitif or as a tapas accompaniment.
Codorniu 1551 Brut Nature is a cava that commemorates the year that begins the Codorníu saga, 1551. Combination of youth and nobility, its aroma is a
Codorniu 1551 Brut Nature is a cava that commemorates the year that begins the Codorníu saga, 1551. A combination of youth and nobility, its aroma is an original balance achieved with the 3 traditional varieties.
The soft fruity notes of Macabeo that combine with the elegance and Sutiliza of the Parrelada and join the complexity and structure that provides the Xarel-lo to this cava. A kupida designed to convert 1551 into a cava to be tasted at any time.
Codorniu 1551 Brut Nature is pale straw yellow. Thin, persistent and well-integrated bubble.
Primary aromas typical of the varieties used (citrus, almond blossom, etc.) complemented with the ageing aromas, such as honey, toasted bread, etc.
In the mouth, fine bubbles and a balanced freshness.
It is ideal as an aperitif or as a tapas accompaniment.
