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Conde DE Osborne Dalí is the top work of Bodegas Osborne. Fruit of good craftsmanship and traditional over more than 200 years. Earl of
Conde DE Osborne Dalí is the top work of Bodegas Osborne. Fruit of good craftsmanship and traditional over more than 200 years. Conde de Osborne is a brandy with an average age of more than 10 years that is aged in the port of Santa Maria by the system of Soleras and Criaderas. The boots where aging this magnificent brandy have previously contained Pedro Ximénez.
Salvador Dalí created an exceptional design for a unique flavor, which until then bottled for family consumption and on very special occasions.
Art and taste in a masterpiece.
Conde DE Osborne Dalí is dark mahogany coloured with brown hues.
To the nose, elegant notes of oak wood very well integrated with the delicate aroma of Hollands of wine obtained in Alquita, being able to highlight aromas of vanilla and perfumes of crianza, plums and raisins.
In the mouth it is soft, unctuous and velvety with a very intense and complex mouth finish in which you can emphasize notes of spices, nuts and chocolate well integrated.
Conde DE Osborne Dalí is the top work of Bodegas Osborne. Fruit of good craftsmanship and traditional over more than 200 years. Earl of
Conde DE Osborne Dalí is the top work of Bodegas Osborne. Fruit of good craftsmanship and traditional over more than 200 years. Conde de Osborne is a brandy with an average age of more than 10 years that is aged in the port of Santa Maria by the system of Soleras and Criaderas. The boots where aging this magnificent brandy have previously contained Pedro Ximénez.
Salvador Dalí created an exceptional design for a unique flavor, which until then bottled for family consumption and on very special occasions.
Art and taste in a masterpiece.
Conde DE Osborne Dalí is dark mahogany coloured with brown hues.
To the nose, elegant notes of oak wood very well integrated with the delicate aroma of Hollands of wine obtained in Alquita, being able to highlight aromas of vanilla and perfumes of crianza, plums and raisins.
In the mouth it is soft, unctuous and velvety with a very intense and complex mouth finish in which you can emphasize notes of spices, nuts and chocolate well integrated.
